Fish Fritters (Easy Recipe)

©copyright LeAnn R. Ralph 2004

If you like to go fishing, this recipe is perfect
for small fillets such as Bluegill or other
panfish. You will need 3 to 4 cups of fish (a
quart freezer bag).

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 to 1 1/4 cups milk

Mix ingredients together until smooth. Add fish.
Stir to coat fillets with batter. Place in hot oil
by spoonfuls. Fry until golden brown (5 to 10
minutes each side). Serve with tartar sauce.

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LeAnn R. Ralph is the author of books about life
in the country: "Cream of the Crop (More True
Stories from a Wisconsin Farm)" -- "Give Me a Home
Where the Dairy Cows Roam" -- "Christmas in
Dairyland (True Stories from a Wisconsin Farm)."
You are invited to read sample chapters about life
in the country, to order books and to sign up for
the free newsletter from Rural Route 2, which
always contains a couple of country recipes -- http://ruralroute2.com